Bread Machine Pizza Dough Recipe Cuisinart

Dough may be slightly sticky.
Bread machine pizza dough recipe cuisinart. Sprinkle cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape. Add dough and cover bowl with plastic wrap. Press menu to select the dough program. Let rise in a warm draft free place for about 1 hour.
Let rise in a warm draft free place for about 1 hour. I really love this recipe and will use it as our regular pizza night dough. For best mixing results scrape the pan 10 to 15 minutes after the program has started. When plugging or unplugging this bread maker be sure not.
Bread machines are for more than just bread. Reviewer michigan mommy says this is probably the best bread machine pizza crust i ve ever made and we make a lot of homemade pizza. Place ingredients in order listed into the bread pan fitted with the kneading paddle and secure in the cuisinart bread maker. Add dough turn to coat in oil and cover bowl with plastic wrap.
Do not put any flammable object on the hot surface of this bread maker. I love this recipe. One for the family for the night for pizza then i make 4 balls of dough and cover them tightly with saran wrap and place in freezer. Cover with a towel and let rise for another 30 minutes.
Form into desired crust size s as directed by recipe. The recipe makes enough dough for two 12 inch pizzas. Dough should double in size. Place this bread maker a minimum of 2 inches away from wall or any other object.
What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls. Press start to mix knead and rise. Spread with desired sauce seasonings and toppings. Dough should double in size.
Keep power cord away from the hot surface of this bread maker. Make homemade pizza totally from scratch starting with the dough. Dough should be slightly sticky. Do not use this bread maker for other than its intended use.
Place dough on a lightly floured surface and gently fold over to punch down. Otherwise the dough won t rise properly. I have used it many times. Lightly dust a large mixing bowl with flour.
I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder. Be sure to use fresh yeast check the expiration date on the package. Place dough on a lightly floured surface and gently fold over to punch down.