Bread Machine Pizza Dough Recipe All Purpose Flour

Place the water olive oil sugar and sea salt in the the bread pan of the bread machine.

Bread machine pizza dough recipe all purpose flour. 3 cups all purpose flour 1 teaspoon minced garlic teaspoon dried oregano. Made two small pizzas with this recipe and both were great. 2 c flour i like to use bread flour but all purpose and even a combination of ap and wheat flour works 1 tbls butter softened. Pizza sauce olive oil oregano sugar all purpose flour cheese and 5 more bread machine challah salad in a jar water bread machine yeast large eggs sugar oil salt salt and 3 more.

Favorite bread machine pizza dough recipe out of the several that i have tried so far. Transfer the dough to a lightly floured work surface. Add the all purpose flour 00 flour and semolina. To make pizza now.

In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs. Add yeast and whisk until dissolved. I have used it many times. Place in bread machine and set the cycle to dough cycle.

When making any type of bread machine dough always add the wet ingredients first and the dry ingredients last. Transfer dough to a deep container and cover. The dough is sweet which i like. Using your index finger make a well in the top of the flour and add the yeast to it.

It should hold together but can still look fairly rough on the surface. This recipe makes 1 pizza so i usually double it so we can have leftovers. Punch down the dough. When cycle is complete preheat oven to 450 degrees.

Let sit in a warm spot until doubled in volume and proceed with desired bread or pizza recipe. Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle. We really enjoy this pizza dough recipe and i know you will too. Don t over knead the dough.

Punch down the dough and divide. In the bread pan of an electric bread machine combine in this order the warm water olive oil salt flour and yeast. I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder. One for the family for the night for pizza then i make 4 balls of dough and cover them tightly with saran wrap and place in freezer.

It also make fabulous bread sticks so there is also that option. I love this recipe. Poke the dough with a fork all over and put it on the preheated pizza stone for 5 minutes. Knead the dough lightly sprinkling more flour as needed on the counter until it s no longer sticky and very smooth 10 to 12 minutes.

Let stand until bubbles form on surface. Roll the dough out into desired shape and thickness on a lightly floured surface. This will take about an hour using instant yeast or 90 minutes using. In a small bowl mix warm water and 1 teaspoon sugar.

Once firm remove from oven and top as desired. What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls.