Bread Machine Baguette All Purpose Flour

The king arthur flour all purpose unbleached flour has a fantastic price pretty much identical with the next one from antimo caputo.

Bread machine baguette all purpose flour. Don t expect perfection the first time out but the more you practice your baguette baking techniques the better the baguette you ll make. I wanted to try this recipe because i don t really love bread machine bread though it smells nice when done. Baguettes are also called stangenbrot and used in german fast food such as brötchen or paired with a warm stew like bavarian sausage soup metzelsuppe or oxtail soup. Bread flour including bread machine flour has more gluten than all purpose flour.

Bf peter reinhart crust crumb. Cover the bowl and let the dough rest for 30 minutes. Followed the recipe but i only had bread flour 2 cups bob s artisan bread flour and 1 cup king arthur s organic bread flour and bob s active dry yeast. Each bag weighs 2 pounds but you get 12 bags.

However bread flour has gluten levels between 10 and 13 percent while all purpose flour has a gluten content of 9 to 12 percent. The all purpose flour that s already in your pantry is better than bread flour for the authentic parisian crumb and crispy crust. 50 ap 50 bf and also either ap or bf daniel leader. Flour water salt and yeast.

Sugar all purpose flour water melted butter baking soda egg and 5 more bread machine southern biscuits life s a tomato salt milk honey large eggs yeast all purpose flour unsalted butter. Flour and added whole wheat until dough was ready. Bf personally being a. Knead the dough by hand mixer or bread machine until smooth.

In a large bowl stir together the flour 1 cup of water 227g yeast and salt until thoroughly combined adding additional water if necessary to make a soft dough. If you use all purpose flour with a higher than average gluten. The short answer is that bread machine flour contains more gluten. I don t have a bread machine so i used normal yeast same amount mixed with water and sugar and set aside until foamy.

French baguettes are a classic style of french bread with a long skinny shape and a very crispy crust. The ingredients in baguettes are pure simplicity. I have looked at a lot of recipes for baguettes and there is no concensus as to whether all purpose or bread flour is the most appropriate. It s the baker s technique that turns an average baguette into an all star.

The breakdown is as follows. This bread was amazing. Last time i used 2 cups all purp. King arthur flour all purpose unbleached flour 2 pounds.

It is not 100 the same but that s probably because french bakers use a special oven for the baguettes. Ap peter reinhart bba.