Blueberry Lemon Cake With Cream Cheese Frosting

It s so easy to make this lemon blueberry cake and i am sure you will love it.

Blueberry lemon cake with cream cheese frosting. Spread with 3 4 cup frosting. This lemon blueberry cake starts with a moist tender lemon cake that s dotted with juicy blueberries. Preheat oven to 350 f. Top with another cake layer.

The cream cheese frosting had a hint of lemon and tasted fantastic slathered on the lemon blueberry cake. The sweet pop of blueberry in the dense white lemon flavored sheet cake is a great combo. Bake at 350ºf for 18 20 minutes until set. Spread remaining frosting over top and sides of cake.

Lemons and blueberries when you put the two together it s hard to imagine a dessert any better than lemon blueberry layer cake. Back to the star of this post. Cover with cake dome and refrigerate. Let stand 30 minutes at room temperature before continuing.

Lemon blueberry sheet cake with lemon cream cheese frosting. How to make a lemon blueberry cake from scratch. Spread 3 4 cup frosting over cake layer. Lemon blueberry cake with cream cheese frosting refreshing moist and full of flavors.

Preheat the oven to 350 degrees. My kids and husband all loved this cake and it was a tasty way to celebrate my daughter s big day. Butter three 9 inch diameter cake pans with 1 1 2 inch high sides. Perfect cake for summer parties.

Using a handheld or stand mixer with a paddle attachment beat the butter on high until creamy about 1 minute add granulated and brown sugars and beat on medium high speed until creamed. The cake is filled with flavor and makes for the perfect spring or summer dessert recipe. This sheet cake has a rich and creamy slightly tart frosting on top making it a fresh yet rich dessert. Simple and easy layer cake recipe.

There are two things i love almost as much as chocolate. I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting. Top with third cake layer. Line the bottom of two 9 inch round cake pans with at least 2 inch sides with parchment paper and coat with nonstick cooking spray see note above for pan variations.

Topped with a lemon cream cheese frosting it s the ultimate dessert. Line bottom of pans with parchment paper. I filled my cupcake liners half full then sprinkled 3 4 blueberries on top. Then it s topped with cream cheese frosting that has just a hint of lemon.

Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans.