Blue Ombre Cake Frosting

4 add a little more food color to the next bowl of frosting to get a shade darker.

Blue ombre cake frosting. I first saw an ombre cake about three years ago in a magazine and ever since i have wanted to make a blue ombre cake. Frosting the blue ombre cake. Mix well with whisk or fork. Crumb coat the cake with a thin layer of untinted frosting.

Beat cake mixes water oil and eggs whites with electric mixer on medium speed in large bowl 2 minutes. Tint third with 5 drops blue. Repeat with additional layers if necessary. Slide a few pieces of waxed paper beneath the cake to help keep frosting off the cake stand.

This technique involves gradual change in color of frosting fondant cake batter from dark to light. Frost the top of the cake layer then place the second cake layer on top of the first. Easy cake decorating tutorial to make blue ombre cake. Pipe pink frosting around the bottom half of the cake and blue frosting around the top half and over the top of the cake.

Measure 2 cups frosting into fourth bowl. Tint second with 12 drops blue. Thinly frost the top and sides of the cake with white frosting. Mix 1 8 teaspoon blue food color into the 2 cups frosting with whisk or fork.

Wrap the cake layers in plastic wrap freeze for about 30 minutes or until ready to use. Step 2 divide batter evenly into 4 small bowls. Spread a generous layer of buttercream between each layer of cake and apply a crumb coat of buttercream to the outside. Using an offset spatula smooth the frosting in one direction around the cake to create and ombre effect.

Freeze for another 30 minutes. Refrigerate the cake for 30 minutes. Tint fourth portion with 1 drop blue. I had no idea that these cakes would become such a hot cake decorating trend.

A cake s a cake though until you dress it up and this one had a pretty simple dressing up with some balls of rolled sugar icing maltezers and white chocolate drips.