Blast Chiller Commercial Kitchen

Cook blast chill or freeze then regenerate only when needed and only the quantity required.

Blast chiller commercial kitchen. Store food within a safe temperature range using a commercial blast chiller. A commercial freezer is necessary to keep your food frozen and out of the danger zone. While a blast chiller is not a necessity it can increase your productivity in the kitchen. Choose from units of different capacities to best accommodate your needs.

Capable of reducing food core temperature our range of blast chillers can reduce food from 70 c to 3 c fast. This ensures that each machine can withstand long term use in commercial kitchens. As of 2013 in the uk blast chillers are typically priced from gbp 2 000 to gbp 8 000 excluding vat. Quality is guaranteed the blast chiller preserves food s essential characteristics in compliance with haccp procedure.

A blast chiller is beneficial to include in your foodservice kitchen to quickly freeze foods and cut down on inventory loss. Blast chilled food remain fresh for 5 days in a refrigerator and for up to 1 year in a freezer. These units are a valuable addition to your foodservice establishment because they rapidly cool food to a safe temperature so bacteria doesn t start to grow. If you operate a cafeteria restaurant dining hall or catering business a commercial blast chiller is an excellent piece of equipment to keep in your commercial kitchen.

Chiller freezers are ideal for cafeterias restaurants dining halls and catering businesses. Many model and power variations tailored to different foodservice businesses. That means your busy staff members can cook food in advance and store it safely by placing hot items directly into blast chillers. A commercial blast chiller which is sometimes referred to as a flash freezer or a shock freezer will help ensure that your food is in the right temperature range in less than two hours keeping your food safe and your operation up to code.

The blast chiller is a cousin of the refrigerator another appliance designed to store food between 3 c and 5 c but the blast chiller is a higher grade and more expensive appliance and is usually only found in commercial kitchens. Use of blast chillers is prescribed for the restaurants of the european union e g. The blast chiller has become an essential in many commercial kitchen environments. Blast chillers used in commercial kitchens to cool food rapidly by circulating very cold air over it.

Blast chillers blast chillers are very helpful pieces of equipment to have in industrial kitchens because they chill food safely and quickly by circulating cold air over it. In the regulations 852 2004 or 853 2004.